Liver cake is a really tasty treat and training aid for your Irish Wolfhound.

The Happy Hounds here just love it, improving their re-call when out in the field - In fact when they smell this in your pocket they don’t venture far.

Ingredients

• 1Lb (450g) liver.
• 1Lb (450g) self raising flour.
• Old bread crusts etc if you have them
• 4 eggs.
• 1 cloves of garlic.
• water.

Method

• Blitz the liver and garlic in a food processor.
• Add the eggs and blend to a sponge mixture
• Add water if required
• Empty contents into a baking tray.

• Bake at 180 degrees for 35 - 45 minutes.

• Allow to cool.

• Divide into pieces and freeze in small bags ready to take out when training or even showing